Cavendish Banana

BANANA INFORMATION




Brand: "CHARITO"

note: We accept any Brand as per request of client.



Lowland Bananas



Variety :CAVENDISH BANANA

Class :"A" Premium banana

Finger Length :7.5inches min.-7.8inches

Diameter of Finger :37cm minimum

Number of Bananas/cartoon :4-5-6 handsBig Hands

Number of Bananas/cartoon :7-8-9 handsSmall Hands

Harvest Age of fruit :9 weeks - 10 weeks

Boxes :13.5 kg.per cartoon

Packaging :vacuum packed

No. of cartoons/40'reefer container = 1,450-1,500 cartoons

No. of cartoons/40'reefer container = 1,320 cartoons ( Palletized packing)

note: May vary on clients demand



Highland Bananas



Variety :CAVENDISH BANANA

Class :"A" Premium banana

Finger Length : 7.8 inches min.

Diameter of Finger : 39cm minimum

Number of Bananas/cartoon :4-5-6 handsBig Hands

Number of Bananas/cartoon :7-8-9 handsSmall Hands

Harvest Age of fruit : 11 weeks - 12 weeks

Boxes : 13.5 kg.per cartoon

Packaging : vacuum packed

No. of cartoons/40'reefer container = 1,450-1,500 cartoons

No. of cartoons/40'reefer container = 1,320 cartoons ( Palletized packing)

note: May vary on clients demand

Advantages of HIGHLAND BANANAS:

a. Longer shelf life

b. Sweeter than Lowland bananas

BANANAS are elliptically shaped fruits "prepackaged" by Nature, featuring a firm, creamy flesh gift-wrapped inside a thick inedible peel. The banana plant grows 10 to 26 feet in height and belongs to the family Musaceae.

The many proven health benefits of bananas.The time old adage of an apple a day keeps the doctor away may soon be replaced by the banana.

Compared to apples, bananas have twice the carbohydrates, three times the phosphorus, four times the protein, five times the vitamin A and iron, and twice the other vitamins and minerals. Bananas also have the added bonus of being rich in potassium.

Bananas naturally contain three types of sugars:

  • sucrose
  • fructose
  • glucose

The sugars in the banana give a the body an almost instant and long lasting energy boost. Research has shown consuming two bananas provides enough energy for an intense 90 minute workout. An increase in energy levels is only the tip of the bananas healthy powers.


Three servings of fruit may sound like a lot to eat each day, but by simply tossing a banana into your morning smoothie or slicing it over your cereal, topping off a cup of yogurt or green salad with a half cup of berries, and snacking on an apple, plum, nectarine or pear, you've reached this goal.


HEALTH BENEFITS


BananaBananas contains three natural sugars - sucrose, fructose and glucose. These natural sugars combined with fiber in a banana gives an instant, sustained and substantial boost of energy. Research has proven that just two bananas provide enough energy for a strenuous 90-minute workout. No wonder the banana is the number one fruit with the world's leading athletes. But energy isn't the only way a banana can help us keep fit. It can also help overcome or prevent a substantial number of illnesses and conditions, making it a must to add to our daily diet.

Along with other fruits and vegetables, consumption of bananas were associated with the following:



Depression: According to a recent survey undertaken by MIND amongst people suffering from depression, many felt much better after eating a banana. This is because bananas contain tryptophan, a type of protein that the body converts into serotonin, known to make you relax, improve your mood and generally make you feel happier.

PMS: Forget the pills - eat a banana. The vitamin B6 it contains regulates blood glucose levels, which can affect your mood.

Anemia: High in iron, bananas can stimulate the production of hemoglobin in the blood and so helps in cases of anemia.

Blood Pressure: This unique tropical fruit is extremely high in potassium yet low in salt, making it the perfect to beat blood pressure. So much so, the US Food and Drug Administration has just allowed the banana industry to make official claims for the fruit's ability to reduce the risk of blood pressure and stroke.

Brain Power: 200 students at a Twickenham (Middlesex) school were helped through their exams this year by eating bananas at breakfast, break, and lunch in a bid to boost their brain power. Research has shown that the potassium-packed fruit can assist learning by making pupils more alert.

Constipation: High in fiber, including bananas in the diet can help restore normal bowel action, helping to overcome the problem without resorting to laxatives.

Hangovers: One of the quickest ways of curing a hangover is to make a banana milkshake, sweetened with honey. The banana calms the stomach and, with the help of the honey, builds up depleted blood sugar levels,while the milk soothes and re-hydrates your system.

Heartburn: Bananas have a natural antacid effect in the body, so if you suffer from heartburn, try eating a banana for soothing relief.

Morning Sickness: Snacking on bananas between meals helps to keep blood sugar levels up and avoid morning sickness.

Mosquito Bites: Before reaching for the insect bite cream, try rubbing the affected area with the inside of a banana skin. Many people find it amazingly successful at reducing swelling and irritation.

Nerves: Bananas are high in B vitamins that help calm the nervous system. Overweight and at work? Studies at the Institute of Psychology in Austria found pressure at work leads to gorging on comfort food like chocolate and crisps. Looking at 5,000 hospital patients, researchers found the most obese were more likely to be in high-pressure jobs The report concluded that, to avoid panic-induced food cravings, we need to control our blood sugar levels by snacking on high carbohydrate foods every two hours to keep levels steady.

Ulcers: The banana is used as the dietary food against intestinal disorders because of its soft texture and smoothness. It is the only raw fruit that can be eaten without distress in over-chronicler cases. It also neutralizes over-acidity and reduces irritation by coating the lining of the stomach.

Temperature Control: Many other cultures see bananas as a "cooling" fruit that can lower both the physical and emotional temperature of expectant mothers. In Thailand , for example, pregnant women eat bananas to ensure their baby is born with a cool temperature.

Seasonal Affective Disorder (SAD): Bananas can help SAD sufferers because they contain the natural mood enhancer tryptophan.

Smoking: Bananas can also help people trying to give up smoking. The B6, B12 they contain as well as the potassium and magnesium found in them, help the body recover from the effects of nicotine withdrawal.

Stress: Potassium is a vital mineral, which helps normalize the heartbeat, sends oxygen to the brain and regulates your body's water balance. When we are stressed, our metabolic rate rises, thereby reducing our potassium levels. These can be balanced with the help of a high-potassium banana snack.

Strokes: According to research in "The New England Journal of Medicine,"eating bananas as part of a regular diet can cut the risk of death by strokes by as much as 40%.

Warts: Those keen on natural alternatives swear that if you want to kill off a wart, take a piece of banana skin and place it on the wart, with the yellow side out. Carefully hold the skin in place with a plaster or surgical tape.


So, a banana really is a natural remedy for many ills. When you compare it to an apple, it has four times the protein, twice the carbohydrate, three times the phosphorus, five times the vitamin A and iron, and twice the other vitamins and minerals. It is also rich in potassium and is one of the best value foods around.





NUTRITIONAL FACTS



Calories from fat: 0 

 
% Daily Values
Total fat: 0g.
0%
Saturated fat: 0g.
0%
Cholesterol: 0mg.
0%
Sodium: 0mg.
0%
Total carbohydrates: 29g.
10%
Dietary fibre: 4g.
16%
Potassium 400mg
10%
Sugar: 21g.
 
Protein: 1g.
 
Vitamin B6
20%
Vitamin C
15%
Vitamin A
0%
Calcium
0%
Iron
2%





Harvesting

b1
b2



Maturity

    Fruits can be harvested when about 75% mature;
occurs at  75-80 days after opening
of the first hand. Harvest may be delayed up to 100-110 days
after opening of the first hand.



Harvest Method

    Entire bunches are cut from pseudostems by hand, and
carried on the shoulder or back to a nearby tram line for longer
distance transport. The cutter leaves a portion of bare stalk as a
handle for transporting to the packinghouse.



Postharvest
Handling


    Banana bunches are hung on tramways and pulled out
of plantings by tractors or people. Hands are cut into units
of 4-10 fingers, graded for both length and width, and carefully placed
in poly-lined 13.5 kgs boxes. Fruit are
shipped by boat when green, and ripened by exposure to ethylene gas
(1000 ppm for 24 hr) at their destination, in sealed "banana ripening
rooms".


Storage and Transport




The most important properties making 'Cavendish' the main export banana are related to transport and shelf life rather than taste; major commercial cultivars rarely have a superior flavor compared to the less widespread cultivars. Export bananas are picked green, and then usually ripened in ripening rooms when they arrive in their country of destination. These are special rooms made air-tight and filled with "Ethylene" gas to induce ripening. Bananas can be ordered by the retailer "ungassed", however, and may show up at the supermarket still fully green. While these bananas will ripen more slowly, the flavor will be notably richer, and the banana peel can be allowed to reach a yellow/brown speckled phase, and yet retain a firm flesh inside. Thus, shelf life is somewhat extended.


The vivid yellow color normally associated with supermarket bananas is in fact a side-effect of the artificial ripening process. Cavendish bananas that have been allowed to ripen naturally on the plant have a greenish-yellow appearance which changes to a brownish-yellow as they ripen further. Although both the flavor and texture of "tree ripened" bananas is generally regarded as superior to any type green-picked fruit, once natural ripening has commenced the shelf life is typically only 7–10 days, making commercial distribution impractical. For most people the only practical means of obtaining such fruit is growing it themselves, however this is also somewhat problematic, as the bananas all tend to ripen at once and have very poor keeping properties.


The flavor and texture of bananas are also affected by the temperature at which they ripen. Bananas are refrigerated to between 13.5 and 15 °C (56 and 59 °F) during transportation. At lower temperatures, the ripening of bananas permanently stalls, and the bananas will eventually turn gray as cell walls break down. The skins of ripe bananas will quickly turn black in the 4°C environment of a domestic refrigerator, although the fruit inside remains unaffected.

Because bananas emit a gas that promotes ripening, placing an unripe banana in a paper bag
or breathable container with other produce will encourage the produce to ripen more
quickly.